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Celebrating the Valley: A Farm to Table Dining Event

Posted On : 2011-09-28

Celebrating the Valley:    

A Farm to Table Dining Event

 

In partnership with the Vermont Fresh Network, the Panther is presenting a celebration of Vermont's Farm to Table culture on October 18th. Join us Tuesday evening at 6:30 pm for a three-course meal, with each course highlighting one of our farmer/producer partners. We are thrilled to have Taylor Farm, Red Hen Baking Company and Cavendish Farm with us--you'll meet these local artisans as they tell their farm to table stories throughout the meal. A percentage of the event's profits support the Vermont Fresh initiative. It's going to be a really special night at the Panther and we hope you can join us!  Call us to reserve!  800-822-2331
 

 
 

Celebrating Vermont

A Farm to Table Dining Event

Tuesday October 18th @ 6:30 pm

$65 per person ( plus tax and gratuity) 

 

First Course

Roasted Apple and Fennel Stuffed Cavendish Farm Quail

Celery Root and Local Potato Purée

Chardonnay and Thyme Essence

 

Second Course

Zinfandel Braised Morgan Hill Farm Beef Short Ribs

Taylor Farm Maple Smoked Gouda Risotto with Local Roasted Wild Mushrooms

 

Third Course

"Oma" Cheese from Von Trapp Farm with Peppered Strawberry Compote

Baby Arugula Salad with Red Onion Vinaigrette

 

Fourth Course

Caramel Infused Red Hen Brioche Bread Pudding

Local Vanilla Ice Cream and Tuile Cookie

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