Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Baguette 20
Maplebrook Farm Burrata
Crispy Prosciutto, Roasted Winter Squash, Pear, Pumpkin Seeds, Grilled Cranberry Bread, Aged Balsamic 16
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots 15
Buttermilk Fried Local Quail
Deviled Quail Egg, Spinach, Bacon Vinaigrette, Hot Honey Aioli 17
Vermont Cheese Board
Roasted Grapes, Whipped Honey, Maple Roasted Almonds 19
Mixed Greens Salad
Butternut Squash, Apples, Pecans, Pomegranate, Thyme Vinaigrette 13
Roasted Goat Cheese
Moroccan Spiced Beets, Romanesco, Blood Orange, Pistachios, EVOO 15
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Grafton Smoked Cheddar Mashed Potatoes, Grilled Broccolini & Butternut Squash, Crispy Shallots 38
Seared Jumbo Scallops
Sweet Potato Puree, Parsnips, Caulini, Pomegranate Seeds 43
Grilled Vermont Pork Chop
Creamy Sage Polenta, Brussels Sprouts, Pearl Onions, Cider Reduction 37
Roasted Misty Knoll Chicken Breast
Spinach & Mushroom Gnocchi, White Wine Cream, Crispy Parmesan 37
Middle Eastern Braised Lamb Shank
Chamomile Cous Cous, Butternut Squash, Pomegranate Seeds, Sliced Almonds 41
Grilled Vermont Ribeye
Bacon, Brussels Sprout & Caramelized Onion Risotto, Romanesco, Cabernet Wine Reduction 58
Seared Cod Loin
Creamed Leeks, Wild Mushrooms, Romanesco, Sauteed Spinach, Crispy Capers 36
Vegan Roasted Cauliflower
Local Sweet Potatoes, Beets, Middle Eastern Chickpeas, Tahini, Gremolata Sauce 33
Grilled Venison Chop
Local Potato & Chorizo Hash, Parsnip Puree, Broccolini, Smoked Maple Gastrique 44