Appetizers
Local Beets & Maplebrook Farm Burrata
Arugula, Crispy Quinoa, Carrot & Fennel Vinaigrette, Aged Balsamic 16
Duck Liver Pate
Bacon Jam, Mandarin, Pickled Fennel & Beets, Pumpkin Seeds, Baguette 17
Pistachio & Goat Cheese Tart
Delicata Squash, Parsnip, Pear, Watercress 16
Lobster & Brie Fondue
Crispy Pancetta, Toasted Baguette 20
Mixed Greens Salad
Apples, Butternut Squash, Almonds, Shaved Cauliflower, Thyme Vinaigrette 13
Vermont Cheese Board
Apples, Whipped Local Honey, Maple Peppercorn Roasted Almonds 19
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots 15
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Butternut Squash, Crispy Shallots 38
Seared Jumbo Scallops
Purple Carrot Puree, Cauliflower, Apple Fennel & Bacon Slaw, Cranberry Vinaigrette 43
Grilled Vermont Pork Chop
Sage Pesto Polenta, Crispy Brussels Sprouts, Apple, Cider Reduction 38
Venison Loin
Sweet Potato Puree, Broccolini, Watercress, Shaved Prosciutto, Cumberland Sauce, Crumbled Goat Cheese 44
Vegan Roasted Cauliflower
Beluga Lentils, Sage Pesto, Delicata Squash, Tahini Sauce, Pumpkin Seeds 33
Grilled Vermont Ribeye
Potato & Bacon Hash, Roasted Cippolini Onions, Broccolini, Mushrooms, Red Wine Butter 59
Seared Duck Breast
Herb Gnocchi, Parsnip Cream, Wild Mushrooms, Rosemary-Cherry Pinot Noir Reduction 39
Seared Trout Stuffed with Crab
Wild Rice, Creamed Leeks, Delicata Squash, Almonds, Grilled Lemon 38
Misty Knoll Chicken Breast
Wild Mushrooms & Arugula Risotto, Roasted Farm Carrots, Smoked Maple Gastrique 36
Farm Vegetable Risotto
Chef Inspired 33